NUT CARAMEL CLUSTERS As with most confections, freshness is the secret to success! At Burst's, we purchase fresh nut meats from local growers and oversee the roasting of those nuts ourselves. We then smother those roasted nuts in caramel and enrobe them in fine chocolate. This helps create the truly quintessential caramel nut clusters. They are crunchy, chewy, creamy and just plain good!
Hazelnut caramel clusters Our locally grown, dry roasted hazelnuts are first covered in a golden caramel, then enrobed in rich chocolate. They've become a local favorite!
Almond caramel clusters The secret to our wonderful almond clusters is the dry roasting of the almonds to create crunchy, flavorful nuts. Then we cover them in our buttery caramel and enrobe them in chocolate.
Pecan caramel clusters Pecan caramel clusters are a favorite for all seasons. Fine, fresh pecan halves are covered in creamy caramel and then smothered in chocolate.
